Monday, March 12, 2012

Black Cypress - March 2012

Dinner at Black Cypress

www.theblackcypress.com




Drinks
House Red & White by the glass and carafe







Appetizers

CYPRIOT CHEESE SANDWICHES
haloumi, date jam, mint, grilled bread

OUR DAILY BREAD
grilled Panhandle Bakery ciabatta with smoked steelhead, cream cheese and capers

BLACK CYPRESS DIPS
tsatsiki, skordalia, melitzanosalata


Salads

HOUSE
spinach, red onions, green apples, blue cheese, bacon, candied walnuts, balsamic mustard vinegarette

TURNIP THE BEETS
pistachios, blue cheese, parsley, evoo, lemon




Entrees

POMODORO
spaghetti, plum tomatoes, basil, parm-regg, evoo










KIMA
orrechiette, greek style meat sauce, myzithra cheese


CARBONARA
spaghetti, bacon, garlic, cream, egg, parm-regg

LAMB CHOPS
briam, evoo & lemon











ROASTED CHICKEN
bread salad, seasonal greens, fresh herb pan jus












DAILY FISH










Desserts


 Brownie a la mode






Panna Cotta









 Bread Pudding

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